So, I love a good, juicy, oven-baked meatball as much as the next Italian (even if I'm Swiss). This is a simple recipe I love, and they are so juicy!
I make a bunch and freeze them. This way I alwyas have a quick meal:
4 cups ricotta
1 pound sausage
1 pound ground beef
1/2 cup italian parsley
2 cups grated parm
1/4 cup plain breadcrumbs
Mix in a giant bowl, I use a pot, even. Roll into balls a little bigger than golfballs. Line up in a pan with sides as the fat will pool during cooking. Bake 375 for 35-40 min. Remove and add to your favorite noodles and sauce, freeze rest!