Its simple to add veggies to your breakfast, but most dont consider the ease and comfort of a salad. Instead of a boring bowl of scrambled eggs, try them with chicken sausage and poppyseed dressing over spring greens! Add a sprinkling of cheddar, and you wont believe you've never thought of and egg salad like this before!
Saturday, January 7, 2012
Simple Breakfast Salad ...
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Monday, December 19, 2011
Simple Chores . . .
Saw this on Pinterest, and had a 'duh' moment! What a great idea for when my little princess breaks the rules or wants a new toy . . .
. . .
Thursday, December 15, 2011
Simple Ricotta Meatballs . . .
So, I love a good, juicy, oven-baked meatball as much as the next Italian (even if I'm Swiss). This is a simple recipe I love, and they are so juicy!
I make a bunch and freeze them. This way I alwyas have a quick meal:
INGREDIENTS
4 cups ricotta
1 pound sausage
1 pound ground beef
1/2 cup italian parsley
2 cups grated parm
1/4 cup plain breadcrumbs
2 eggs
Mix in a giant bowl, I use a pot, even. Roll into balls a little bigger than golfballs. Line up in a pan with sides as the fat will pool during cooking. Bake 375 for 35-40 min. Remove and add to your favorite noodles and sauce, freeze rest!
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Sunday, December 11, 2011
Simple Apple & Brie App
Borrowed this from Bloghungry.typepad.com . . . so easy!
Brie and Apple Tarts
I've made these a few different ways as a shout out to baked brie in a more manageable and pre-portioned size. In a pinch you can wrap crescent rolls around apple and brie slices and pop 'em in the oven. The cheese is a little understated so don't be shy with it. You might also consider bringing another cheese or two to the party if you have other interesting fruit and cheese pairings on hand.
Individual Brie and Apple Tarts
1 box (2 sheets) of puff pastry, thawed
1 green apple
1 Tbsp brown sugar, divided
1 Tbsp butter, divided
1/4 tsp cinnamon, divided
1 medium wedge of brie
1 egg
flour (for rolling)
Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife. Place a good-sized slice of brie and 3 or 4 this slices of apple the middle of each of the 4 squares. Sprinkle apples with cinnamon and brown sugar and top with a pat of butter. Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together. Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry.
Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm
Friday, December 9, 2011
Simple Scarf Necklace . . .
This is a necklace I've seen from Anthropologie, but how easy would it be to make! It'd be fun to collect the ribbons and choose your own pattern, color, theme . . .
Friday, December 2, 2011
Simply Fluffy Tulle Flowers . . .
Saw this floating around Pinterest and loved it! So cheap, too. Sometimes I can find tulle for $0.50 a yard.
post re-posted from Greedy For Color blog
Well, here it is - a tutorial on how to make a tissue paper flower (with tulle). Good luck and please feel free to ask any questions in the comments section if anything is unclear.
And then you are done!!!
p.s. Can you tell that I have been at home with two little boys today, none of us very well. Maybe I have been just a little too excited communicating to the outside world, but you know, some days are long and the good bits have to be savoured (the writing and taking photos bit... not the explaining why you can only have antibiotics when it is prescribed to you and it is not favouritism that Archie (bronchitis) gets to have pink liquid and the other one (sore throat) gets to have none. It really doesn't smell very nice anyway.
Lots of love, Kate xxooxxooxx
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